Fried Brussels sprouts tossed with garlic breadcrumbs, finished with Calabrian chili oil, balsamic glaze, lemon, and Parmesan.
PRETZEL BITES & BEER CHEESE
$10.00
Warm salted pretzel bites fried golden brown, served with creamy beer cheese for dipping.
ROBIOLINA & ROASTED GARLIC
$17.00
Creamy robiolina cheese with slow-caramelized balsamic onions, whole roasted garlic, grilled baguette, and a crisp Parmesan frico.
MEATBALLS
$15.00
goldHouse-made beef & pork meatballs simmered in a rich red marinara, finished with shaved Parmesan and crispy basil.
Parmesan Fries
$12.00
Hand-cut fries tossed in garlic Parmesan seasoning and fresh parsley, served with garlic confit aioli and ketchup.
Onion Rings
$12.00
Crispy golden onion rings finished with Parmesan and chives, served with smoked paprika ranch.
MUSHROOM TRUFFLE ARANCINI
$15.00
Crispy mushroom risotto arancini served warm with basil aioli.
Soup & Salads
VELVETY TOMATO BISQUE
$8.00
Rich, silky tomato bisque with fresh basil and a touch of sherry vinegar, finished with basil oil and house-made croutons.
MODA Salad
$12.00
Arcadian mixed greens tossed in orange-basil vinaigrette with
goat cheese, candied walnuts, heirloom cherry tomatoes, and pickled red onions.
+chicken $10, + salmon $13, +shrimp $10
CAESAR SALAD
$12.00
Crisp romaine tossed in classic Caesar dressing, finished with shaved Parmesan and house-made croutons.
+chicken $10, +salmon $13, +shrimp $10
Pizza
Hot Honey Pepperoni Pizza
$20.00
Light tomato sauce, mozzarella, and plenty of crisp cupped pepperoni, finished with a drizzle of hot honey.
WOODLAND PIZZA
$22.00
Wood-fired crust topped with roasted mushrooms, whipped ricotta, arugula, shaved Parmesan, and balsamic glaze.
Handhelds & Smash Burgers
HOUSE SMASH BURGER
$18.00
Two crispy smashed beef patties with caramelized onions, arugula, hatch chili spread, and tomato aioli on a toasted brioche bun.
CALABRIAN HOT HONEY CHICKEN SANDWICH
$21.00
Buttermilk-marinated, hand-breaded chicken breast fried to order and tossed in Calabrian hot honey glaze. Topped with crisp cabbage slaw on a toasted brioche bun.
ITALIAN GRILLED CHEESE
$18.00
Golden grilled sourdough layered with melted provolone, mozzarella, basil aioli, sundried tomato pesto, lemon-dressed arugula, and creamy robiolina.
MEATBALL SUB
$18.00
Four house-made meatballs, fried until crisp and simmered in pomodoro, topped with melted mozzarella, parmigiano, olive oil, and fresh parsley on a toasted Italian sub roll.
ITALIAN SMASH BURGER
$18.00
Two crispy smashed beef patties with melted mozzarella and provolone, sundried tomato pesto, balsamic onion jam, arugula,and balsamic aioli on a toasted brioche bun.
AMERICAN CLASSIC SMASH
$18.00
Two crispy smash patties with American cheese, pickles, onions, shredded lettuce, tomato, and crispy bacon on a toasted brioche bun.
Entrees
LEMON CHICKEN & MUSHROOM RISOTTO
$36.00
Crispy airline chicken breast over creamy mushroom risotto, finished with Parmesan, warm tomato-caper relish, and grilled
lemon.
PENNE MODA
$26.00
Sauteed penne with seared broccoli, shallots, and garlic, deglazed with white wine and tossed with tender chicken in a creamy rose sauce.
CALABRIAN HOT HONEY PORK CHOP
$39.00
A juicy grilled Berkshire pork chop finished with Calabrian chili honey glaze, served with creamy roasted garlic mashed potatoes and grilled baby zucchini.
PAPPARDELLE BOLOGNESE
$26.00
Traditional beef, veal & pork Bolognese simmered low and slow with soffritto, wine, milk, and Parmesan rind. Tossed with pappardelle and finished with Parmigiano Reggiano and fresh parsley.
BRANZINO
$39.00
Pan-roasted Mediterranean sea bass with roasted garlic mashed potatoes, warm tomato-caper relish, and grilled lemon.
EGGPLANT PARMESAN
$29.00
Crisp breaded eggplant layered with pomodoro, fresh mozzarella, and Parmesan. Finished with basil, olive oil, and Maldon salt.
After Dinner
TIRAMISU
$13.00
Espresso-soaked ladyfingers layered with mascarpone cream, finished with cocoa powder and ground espresso.
NEW YORK CHEESECAKE
$13.00
Creamy New York cheesecake with a buttery graham cracker crust, served with strawberry compote and whipped cream.
ITALIAN LEMON CAKE
$12.00
Light, moist lemon cake layered with lemon cream, finished with powdered sugar, fresh lemon, whipped cream, and blueberries.
GELATO
$8.00
A rotating selection of gelato flavors — ask your server for today's feature.
BUCKEYE PIE
$12.00
Creamy peanut butter mousse pie with a chocolate cookie crust, chocolate ganache drizzle, whipped cream, and a buckeye truffle.
BUCKEYE ICE CREAM
$12.00
Buckeye ice cream topped with whipped cream, chocolate sauce, and chocolate-covered peanut butter buckeyes.
FLOURLESS CHOCOLATE CAKE
$14.00
Warm flourless chocolate cake over espresso chocolate sauce with whipped cream rosettes and chocolate decor.
