Soup + Snacks
  • Soup of the Day
  • $10.00
Chef's Daily House Made Soup
  • Chili
  • $10.00
Slow Cooked Beef Chili with Beans
  • Pretzel Bits
  • $8.00
Fresh baked Salty Pretzel Bites with a Warm Beer Cheese Sauce
  • Chips and Salsa
  • $8.00
Crispy Tortilla Chips with House Made Salsa
  • Hummus & Grilled Naan Bread
  • $14.00
Hummus with Kalamata Olives, Cucumber, Red Onion, Tomato, Banana Peppers, Feta Cheese and Grilled Pita
  • Charcuterie Board
  • $27.00
ACured Italian Meats, Cheeses, Olives, Nuts, Dried Fruits and Fig Jam with Crisp Cranberry Hazelnut Crackers
  • Corn Ribs
  • $12.00
Fried Ohio Sweet Corn served with Cotija Dipping Sauce
  • Twisted Feta
  • $15.00
An addictive blend of Feta Cheese, Roasted Red Pepper, Garlic, Fresh Herbs and Cayenne Pepper served with Crostini
  • Caesar Salad
  • $12.00
Fresh Baby Spinach with Hard Boiled Egg, Tomato, Red Onion, Dried Cherries and a Bacon Vinaigrette • Add Chicken $10 Add Salmon $13
  • MODA Salad
  • $12.00
Mixed Hydroponic Greens, Grape Tomatoes, Pickled Red Onions, Candied Walnuts, Goat Cheese, Orange Basil Dressing • Add Chicken $10 Add Salmon $13
  • Spinach Salad
  • $12.00
Fresh Baby Spinach with Hard Boiled Egg, Tomato, Red Onion, Dried Cherries and a Bacon Vinaigrette • add Chicken $10, Add Salmon $13
Pizza and Pasta
  • Fresno Pepperoni Pizza
  • $18.00
Old World Pepperoni with Spicy Fresno and Banana Peppers
  • Shiitake Hits The Fan
  • $16.00
Shiitake Mushrooms, Caramelized Onions Roasted Garlic Spread, Provolone Cheese and Arugula
  • Margherita
  • $16.00
Fresh Buffalo Mozzarella, Roasted Tomatoes, Fresh Basil and Extra Virgin Olive Oil
  • Rigatoni Bolognaise
  • $25.00
Rigatoni Pasta with a Rich Beef Bolognaise Sauce, Freshly Shaved Parmesan Cheese and Herbs
  • Chicken Pesto Fettuccini
  • $25.00
Grilled Chicken Breast, House Made Fettuccini Pasta and Pesto Cream Sauce
  • Ravioli
  • $32.00
Butternut Squash, with a Brown Butter Parmesan Cream Sauce, Garnished with Fried Sage
Burgers Etc.
  • MODA Burger
  • $18.00
Angus Beef Burger, Creamy Roasted Jalapeño Spread, Caramelized Onions, Hydroponic Arugula, Roasted Tomato Aioli, Brioche Bun, House Cut French Fries
  • BLT Burger
  • $18.00
Angus Beef Burger, Middlefield Cheddar Cheese, House made Bacon Jam, Iceberg Lettuce, Vine Ripe Tomato, Garlic Herb Aioli, Brioche Bun, House Cut French Fries
  • The Chef's Burger
  • $18.00
Angus Beef Burger with Blue Cheese, Bacon, Lettuce, Tomato and Jalapeno Jam on Brioche with House Cut Fries
  • Salmon With Orzo Rocket Salad
  • $28.00
Crispy Skin Salmon with Toasted Orzo Pasta, Zucchini, Yellow Squash and Carrot Noodles, wilted Arugula and Lemon
  • Short Rib Hash
  • $42.00
Red Wine Braised Short Rib, Yukon Gold Potatoes and Brussels Sprouts topped with Eggs and Sweet Habañero Sauce
  • Steak Chimichurri
  • $53.00
Black Angus Skirt Steak with Chimichurri Sauce, Mashed Yukon Gold Potato and Caramelized Brussels Sprouts
  • Korean BBQ Pork Belly
  • $38.00
Smoked Pork Belly basted with a Korean BBQ Sauce served with a Wasabi Cauliflower Puree and Pickled Cabbage
  • Roasted Lemon Chicken
  • $32.00
Slow Roasted Airline Chicken Breast with a Creamy Wild Mushroom Risotto
  • Fish and Chips
  • $28.00
Crispy Hand Battered Atlantic Cod served with House Cut French Fries and Spicy Pickle Tarter Sauce