Fish and Chips
Crispy Hand Battered Atlantic Cod served with House Cut French Fries and Spicy Pickle Tarter Sauce
Crispy Hand Battered Atlantic Cod served with House Cut French Fries and Spicy Pickle Tarter Sauce
Slow Roasted Airline Chicken Breast with a Creamy Wild Mushroom Risotto
Smoked Pork Belly basted with a Korean BBQ Sauce served with a Wasabi Cauliflower Puree and Pickled Cabbage
Black Angus Skirt Steak with Chimichurri Sauce, Mashed Yukon Gold Potato and Caramelized Brussels Sprouts
Butternut Squash, with a Brown Butter Parmesan Cream Sauce, Garnished with Fried Sage
Grilled Chicken Breast, House Made Fettuccini Pasta and Pesto Cream Sauce
Rigatoni Pasta with a Rich Beef Bolognaise Sauce, Freshly Shaved Parmesan Cheese and Herbs
Fresh Buffalo Mozzarella, Roasted Tomatoes, Fresh Basil and Extra Virgin Olive Oil
Angus Beef Burger with Blue Cheese, Bacon, Lettuce, Tomato and Jalapeno Jam on Brioche with House Cut Fries
Fresh Baby Spinach with Hard Boiled Egg, Tomato, Red Onion, Dried Cherries and a Bacon Vinaigrette
• add Chicken $10, Add Salmon $13